Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 brittany it spent 12 months in

it spent 12 months in classic old foudres

Whilst a famous vintage for red wines

ripe apple

Cortese grapes are soft pressed and fermented at a low temperature so as to maintain the classic

Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 brittany it spent 12 months in"Allocation only, email wine@worldwine. com. au to secure allocation" The parcels are hand harvested and undergo alcoholic and malolactic fermentation in barrel. The Maison restricts the use of new oak to just 25% to retain vineyard character. The wines see on average 12 months in barrel before a gentle fining, blending and finally bottling. The wine will rest in bottle for 15 18 months prior to release.