Chateau Lanessan Haut-Medoc 2016 JULY4 aromas of baked apple pie

aromas of baked apple pie

Soft and approachable

With its vibrancy and unique composition

The blend of 80% Espadin & 20% Tobasiche (a

Chateau Lanessan Haut-Medoc 2016 JULY4 aromas of baked apple pieThere's a story locals tell about Chateau Lanessan: when the 1855 Classification was being drawn up, the owner simply didn't want to do the paperwork. So this estate whose vines sit directly against those of Gruaud Larose, a Saint Julien Second Growth, on the same gravel soils was left unclassified. The result, nearly two centuries later, is one of the best values in Bordeaux. The 2016 vintage is widely considered one of the great modern Bordeaux