Rico Nuevo Cebreros Garnacha Barrera De Sol 2020 PURYEARSALE The recipe is pure Jayer:

The recipe is pure Jayer: laughably low yields

with fortnightly (that’s every two weeks) battonage for 8 months after which is was racked and bottled

with acidity woven through for balance and contrast

after a serious meal

Rico Nuevo Cebreros Garnacha Barrera De Sol 2020 PURYEARSALE The recipe is pure Jayer:Old vine Garnacha from the granite slopes of Cebreros in the Sierra de Gredos, where high elevation gives these reds perfume and lift instead of weight. Rico Nuevo is a small family operation tending decades old bush vines across tiny parcels, farming organically and working with minimal intervention. Barrera de Sol is one of their single site bottlings, raised in a mix of steel, concrete and neutral barrels to keep the fruit pure and the terroir