Bar-Vac 8 : 50ds Species_Poultry Simple design and fewer internal

Simple design and fewer internal parts lead to a highly efficient product that is affordable and easy to maintain

Height (lid closed): 3 1/2

Salt (Sodium Chloride)

• Leaves a residual bacteriostatic film on treated surfaces

Bar-Vac 8 : 50ds Species_Poultry Simple design and fewer internalClostridium Chauvoei Septicum Haemolyticum Novyi Sordellii Perfringens Types C & D Bacterin Toxoid. Bar Vac 8 is preparedfrom cultures of organisms listed. Alum precipitated. Each dose provides eight wayclostridia protection. Sub Q administration. Approved for use in cattle and sheep. Using aseptic technique inject a single 5 mL dose Sub Q in cattle or 2. 5 mL in sheep. Repeat in 21 to 28 days and once annually. Reduces risk of disease caused by eight