Ca' d'Gal ASTI Spumante NV prunotto lifting dishes of red meat

lifting dishes of red meat and stews

but with the potential to be a long term cellaring prospect if desired

rolled in wood ash from France) or you could try it with mushroom and barley risotto

The blend of 50% sauvignon and 50% semillon makes it a remarkable wine whose potential will challenge the palate of wine-lovers and confirmed wine-tasters alike

Ca' d'Gal ASTI Spumante NV prunotto lifting dishes of red meatSometimes its easier to start with what a wine isnt rather than what it is. In a story similar to that of Beaujolais in the 1980s, Asti Spumante was picked up as the new thing by the regional giants, who liberally delved into the marketing budget. How did that famous TV advert go? Asti Spumante: bubbling, sparking, exciting, like life itself!. You know the story: lazy viticulture, massive yields, cheap to produce and margin to be made. This Spumante