Farm Hand Cabernet Sauvignon Size::1 Bottle fermentation and ageing are in

fermentation and ageing are in a variety of stainless steel

This is one of the steepest and most austere primitive-rock sites encountered in Loiben

Finely rendered tannins and plush cherry fruit deliver both sumptuousness and structure

it radiates in all directions with utmost deftness

Farm Hand Cabernet Sauvignon Size::1 Bottle fermentation and ageing are inThe nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish. The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from