Rihei Ginger Shochu REDBURGUNDYROUNDUP aged in wood followed by

aged in wood followed by extended bottle rest

summer savory

This is made from the local Šumadinka variety that’s extremely frost and drought resistant and with strong immunity to diseases and pests

The Sierra Negra takes 12 years to mature

Rihei Ginger Shochu REDBURGUNDYROUNDUP aged in wood followed byRihei Ginger is a single distilled, one of a kind shochu made from ginger local to Japans Miyazaki prefecture. This 4th generation, family run distillery honors the traditions of their 100 year old past while continuing to evolve as an award winning shochu producer in the 21st century. While most shochu is made from sweet potatoes, barley or rice, they focus on crafting high quality, small production shochu made from locally grown produce like ginger,