2024 Verget Macon Village Terres de Pierres Holiday In the past Aix-en-Provence was

In the past Aix-en-Provence was known for having such searing acid that it was almost undrinkable

Daniel worked with many old

that smells like lime zest

there is a finely etched acidity that keeps our glasses returning to the bottle

2024 Verget Macon Village Terres de Pierres Holiday In the past Aix-en-Provence wasFrom a collection of Macon climats: Vir, Bussires, Pierreclos, Vergisson. Vir is more clay based, while the other three plots are more limestone dense with some clay. Fermented and aged 4 additional months in horizontal stainless tanks without racking. 10,000 bottles produced. Chalky, bone dry with great acid and a persistent finish.