Clos La Coutale Cahors 2023 francois-rousset-martin Fermentation in stainless steel at

Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling

These traditional cellars with their high ceilings keep temperatures stable and allow the natural yeasts to circulate while the sand floors keep the humidity at the correct levels

The great spirit of Gascony has been made in this part of south-west France for at least seven centuries

It presents a pleasant palate in the mouth

Clos La Coutale Cahors 2023 francois-rousset-martin Fermentation in stainless steel atClos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. Absolute bargain!