Under the Hood - Fully Loaded Lamb Rub our Advanced Multi-Panel FireBox

our Advanced Multi-Panel FireBox

Durable and efficient stainless steel burners and flame tamers improve heat distribution while reducing cold spots and flare ups

Speed up the cleanup by easily attaching the durable stainless steel Ash Pan to the Charcoal Basket before you start cooking*

Thick cast-iron grates produce a perfect sear

Under the Hood - Fully Loaded Lamb Rub our Advanced Multi-Panel FireBoxYou can't cook New Zealand Lamb without this chunky cut herb hero. Rosemary, Thyme, Garlic and flaky Sea Salt are an unstoppable force of flavour that will remind you why you love grilling so much. Perfect for creating a crispy crust on a lamb forequarter, or simply sprinkle onto chops for the classic Kiwi barbecue. Give Nana's Sunday roast a flame grilled run for its money! INGREDIENTS: Salt, Garlic, Pepper, Rosemary, Thyme, Celery Seed, Parsley,