Cigliuti Barbaresco ‘Serraboella’ 2022 gemtree and while Bernard Magrez has

and while Bernard Magrez has refined the style since taking over winemaking duties the wines are still rich and lush in style with a concentration of ripe fruit

This small vineyard is located just north of Hobart on a perfectly positioned north-east facing slope

the Vega Sicilia style

This wine will be improving in bottle with age for the next 20 years

Cigliuti Barbaresco ‘Serraboella’ 2022 gemtree and while Bernard Magrez hasCigliuti Barbaresco Serraboella 100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 28 and 58 years old and yields are about 4 to 4. 5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid sized French oak casks.