Gaja Dagromis Barolo 2020 below-the-clouds WINEMAKING: The grapes were harvested

WINEMAKING: The grapes were harvested at optimal flavour ripeness in the cool of the night and a variety of winemaking regimes were employed including carefully selected yeast strains a combination of stainless steel and oak fermentation

Defaix also bottles this selection from a single hectare of almost 70-year-old vines on the mid-slope

one year-old

Braucol is more commonly known in southwest France as Fer Servadou (or Mansois in Marcillac)

Gaja Dagromis Barolo 2020 below-the-clouds WINEMAKING: The grapes were harvestedDagromis 2020 expresses a distinct territorial character, marked by a refreshing profile dominated by ripe black cherry and pomegranate fruit, accented by violets and hints of fleshiness, spice, and balsamic undertones. Its savory structure, supported by barely perceptible tannins, is seamlessly integrated and imbued with sweetness. A maritime balsamic note adds depth to the mouthfeel, completing this unique sensory experience.