Rodrigo Mendez Rias Baixas Albarino Salvora 2023 bis-hidden This Solera consists of six

This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years

Young Inglewood's VENN label fermented this whole-cluster and carbonic — sealed away from oxygen in stainless steel for fifteen days

with notes of orange peel

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Rodrigo Mendez Rias Baixas Albarino Salvora 2023 bis-hidden This Solera consists of sixAlbarino as it was made before stainless steel and cold fermentation took over Rias Baixas. Salvora is a single vineyard monopole in the heart of Meano, in the Val do Salnes, planted by Rodrigo Mendez's family on vines dating back to 1905. Rodri, a leading figure in the region's serious Albarino movement, ferments with native yeast and ages in large old 600 liter vessels for about a year, no temperature control, giving the wine texture and depth most