Jean-Marc Brocard Chablis AC 2023 mosel-saar-ruwer The grapes were 100% de-stemmed

The grapes were 100% de-stemmed and fermented in closed concrete vats

The juice is fermented slowly at very low temperatures in a combination of barrel and stainless steel

Parcels of fruit are handpicked from the north facing slopes of Pierro property in Willyabrup

The palate has a sprightly energy with a crisp chalky acidity sustaining and focussing through to a very long finish

Jean-Marc Brocard Chablis AC 2023 mosel-saar-ruwer The grapes were 100% de-stemmedStraw coloured with green highlights. The nose is precise, frank, chiselled, with slightly iodized notes of citrus fruits. Sometimes are added aniseed, mentholated notes, with touches of orange blossom. The mouth has a very classic structure, crunchy and delicious, on notes of citrus fruits (lemon, crystallized lemon, lemon peel) and of minerality (iodized and salty touches). Finish is \"salivating\", very thirst quenching.