Chateau Haut Monplaisir AOP Cahors Tradition 2022 alegre-y-valganon-scott-wasley The Reserva naturally fermented in

The Reserva naturally fermented in concrete vats and the wine was then aged for 18 months in (mostly) low-toast Radoux French oak barriques

Vibrant raspberry

The latest buzz-worthy salvo from the crazy diamonds at Ester Spirits is this turbocharged take on a prohibition cocktail

The pure aromatic of the wine allow for beautiful pairings on sophisticated dishes

Chateau Haut Monplaisir AOP Cahors Tradition 2022 alegre-y-valganon-scott-wasley The Reserva naturally fermented inAlways full of freshness, with hints of mint, cassis and some spices. Tannins are accurate and well integrated into the wine, leaving much room for the roundness of the wine. The finish is rather long and juicy, on a beautiful freshness and some spices.