Don Amado Mezcal Rustico SPBURGUNDY and the grape has been

and the grape has been paying for it ever since

and naturally fermented in pine wood tanks

Incredibly balanced

making it a stellar introduction to low-intervention wines without being intimidatingly funky

Don Amado Mezcal Rustico SPBURGUNDY and the grape has beenSanta Catarina Minas is the Oaxacan village known for distilling mezcal in clay pots instead of copper, and this is the bottling that put that style on most American back bars. The Arellanes family has been distilling here for generations: mature highland espadn is roasted about four days in wood fired earthen pits over guamchil and mesquite, fermented with wild yeast, then twice distilled in small ceramic stills fitted with bamboo tubes. Clay yields