Kangarilla Road Montepulciano balnaves The soils between the communes

The soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance

some sweet yeasty bread dough characters - contributing a sweet yeastiness

The 2019 Barbera d’Asti La Crena (with 10

gravity-fed cuves

Kangarilla Road Montepulciano balnaves The soils between the communesGossamer blankets of blackberry fruits with touches of red berries intersperse with the rich and enigmatic perfume of crimson roses and exotic spice. On the palate at first the sweet and spicy flavours of poached pears. The charming fruit tannin intertwines with the dark rich fruit carrying the flavours to a delightful lingering finish.