Clos Henri Pinot Noir Estate 2023 MH Aged 12 months in demi-muids

Aged 12 months in demi-muids and stoneware before additional time in vat

matured between two and seven years at the Shiraiwa brewery for an average age of at least four and a half years

Try it alongside its sedimentary sibling for a clinic in how dirt shapes flavor

' is the in-house bottling of Eklektikon

Clos Henri Pinot Noir Estate 2023 MH Aged 12 months in demi-muidsThe Bourgeois family has made Sancerre for over ten generations, and in 2000 they took that knowledge to the other side of the planet, planting an estate in Marlborough's Wairau Valley. Clos Henri is the result a French sensibility applied to New Zealand terroir, fully organic since 2013. This Pinot Noir comes off the estate's glacial stone and clay soils, ferments in open top stainless tanks, and ages 11 months in large French oak vats so the fruit