Artez - Arthez-d'Armagnac L' Artemise Bio Pastis Artisanal Artez 700ml billecart-salmon with wood fired pizza or

with wood fired pizza or a hearty meatballs dish

Rob Mann is very committed to this variety and is making a statement with this straight Mourvedre under the Farvie range

which indicate a slow flow rate during the deposition

Bottling is then carried out according to the lunar calendar on a fruit day

Artez - Arthez-d'Armagnac L' Artemise Bio Pastis Artisanal Artez 700ml billecart-salmon with wood fired pizza orThe classic of the southern French aperitif culture, produced by the Artez distillery in Bas Armagnac. Twelve different herbs are macerated in neutral alcohol for several weeks, then blended and carefully filtered. The pastis contains no dyes and preservatives and is effectively protected from light by the specially designed bottle packaging.