Udon Noodles - Yokoso Size:300 gm cut into cubes in oil

cut into cubes in oil and seasoned with oregano

and exotic culinary gem that enhances Thai-inspired recipes with its distinctive taste and visual appeal

A Spanish Spanish Pitted Green Seasoned with Peppers Manzanilla

Their versatility and naturally sweet taste make them a popular choice among cooks and food enthusiasts

Udon Noodles - Yokoso Size:300 gm cut into cubes in oilProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.