Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 john-duval is pressed

is pressed

It is crafted from grapes from selected contract vineyards

named after James Wark

Cabernet from the Sheoak vineyard in Yallingup

Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 john-duval is pressedBlack Betty is a single vineyard Cabernet Sauvignon showcasing the power and richness of the north of Margaret River. The vineyard is in the Yallingup subregion. Handpicked and de stemmed to small open top fermenters, we let the ferments go wild. Hand plunging often and vigourously we press ferments off skins when the tannins are melting in your mouth, about 5 weeks after ferment starts. Maturation was in 2 new and 2 1 year old puncheons.