Weingut Spreitzer Rheingau Riesling Estate Trocken 2024 event-sold-out It underwent barrel fermentation and

It underwent barrel fermentation and aged under a veil of flor in an oxidative process using Criaderas and Solera methods

on slopes originally planted by Stanko's grandfather and farmed without synthetics since 1995

and this bottle is made from its fruit

this sake was developed over three years to achieve perfect harmony with the delicacy of seafood

Weingut Spreitzer Rheingau Riesling Estate Trocken 2024 event-sold-out It underwent barrel fermentation andEvery serious estate needs a bottle it can pour on a Tuesday, and this is Spreitzer's. Andreas and Bernd Spreitzer farm in Oestrich, in the Rheingau, on land their family has worked since 1641, and their estate dry Riesling is drawn from parcels across those holdings. Whole cluster pressed, fermented slowly, bottled dry: nothing fancy, nothing hidden. What you get is high, clean acidity, real cut, and the kind of low alcohol drinkability that makes