Castello Del Terriccio Lupicaia 2012 rotgipfleratraminer The aromas of perfectly managed

The aromas of perfectly managed aging give this first nose an extraordinary character: coffee

and use skin contact

on ice or in cocktails

Also suitable as an aperitif

Castello Del Terriccio Lupicaia 2012 rotgipfleratraminer The aromas of perfectly managedGrapes are hand harvested, gently de stemmed, and carefully pressed to preserve the skins. Alcoholic fermentation occurs in open cap stainless steel tanks with maceration for 20 days, followed by daily draining to extract the aromatic bouquet and achieve balanced tannins for long aging potential. The wine is aged in French oak barrels for 22 months, followed by one year in the bottle before release. The Lupicaia IGT Castello del Terriccio opens with a