Jolie Laide California Trousseau Noir Blend 2024 070226ROBUST So good with the North

So good with the North African influenced and spiced food of the island

A full bodied

Made from sugarcane crushed within one hour of harvest in Martinique

then spend five to eight years on lees at cool temperatures

Jolie Laide California Trousseau Noir Blend 2024 070226ROBUST So good with the NorthCalifornia Trousseau on its own is rare enough; a Trousseau dominant blend rounded out with Cabernet Pfeffer, Gamay, and Poulsard is essentially a unicorn. Scott Schultz built Jolie Laide around exactly this kind of varietal curiosity, working with a small handful of organic growers across Northern California. The grapes go in whole cluster, get foot crushed, ferment with native yeast, and rest in neutral oak. The result is delicate and airy with