Dolin Genepi (Glacier Artimisia) 40% 500ml chablis 'Folio' is fermented with indigenous

'Folio' is fermented with indigenous yeasts and ages on its lees for six months in barrel

golden and round with tart fruit skin and jagged citric acidity giving penetrating run

sweet tobacco leaf and bay leaf

There is excellent underlying tension to the solidly delineation and mineral-driven medium weight flavors that deliver fine depth and persistence on the slightly more structured finale

Dolin Genepi (Glacier Artimisia) 40% 500ml chablis 'Folio' is fermented with indigenousTasting notes: The name of this liqueur is cur de genepi , as the heart of distillation. Dolin genepy liqueur is easy to recognise, with its brilliant tender, pale green robe highlighted with glints of gold. The bouquet is powerful, intense and straightforward, leading to grassy notes of artemisia, softened with floral notes of violet. Serving suggestion: Nature: Let yourself go, and give into the captivating alpine fragrances. On the rocks: Served on