SKU: 10619951677
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
A must-have for every griller
Handarbeit von GEISSBOCK Clothing aus Freiburg
as a meat sommelier and cortador
The Bosse & Lange Wildrub was developed together with hunters from the Schwerin region
PREMIUM fermentierter Pfeffer Geflügel A must-have for every grillerFor the fermented pepper (also known as caviar among peppers), the freshly harvested peppercorns have always been marinated directly in sea salt. Directly from Cambodia to you! Fermenting gives the pepper a tasty, fruity note without being too spicy. Ideal for meat and vegetables. Marko Bosse is a passionate griller and chef, he gives grilling courses and is an absolute ace when it comes to preparing special dishes. Thomas Lange and his parents are
