SKU: 11220683229
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Rohkakao zu Naturjoghurt hinzufügen
Kupfer (Kupfergluconat)
cocoa fat*
It is necessary in ossification processes (it facilitates the conversion of organic to inorganic phosphorus) and in the formation of compounds needed for bone formation
Mugi Miso (Sojabohnenpaste mit Gerste) BIO 350 g - TERRASANA Getrocknete Feigen Rohkakao zu Naturjoghurt hinzufügenINGREDIENTS Soybeans *, Barley *, Water, Sea Salt, Koji (Aspergillus oryzae) (*Ingredient from controlled organic farming) DESCRIPTION Unpasteurized barley miso. NUTRITIONAL VALUE PER 100 g Energy value 606 kJ 145 kcal Fat 5. 60 g including saturated fatty acids 0. 70 g Carbohydrates 9. 50 g including sugar 5. 60 g Fiber 5. 10 g Protein 11. 60 g Salt 11. 50 g RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.
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