SKU: 13993662166
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Long-ripening sourdough (buckwheat flour*
Skin type: Combination
Energy value (kj/kcal): 1170 kJ / 275 kcal
This blend goes perfectly with fresh milk
Natriumdodecilosulfat - CZDA 100g WARCHEM Verdauungsenzyme Long-ripening sourdough (buckwheat flour*Technical information about chemical reagents: Chemical name: Sodium dodecyl sulfate Synonyms: Sodium laurate, Sodium lauryl sulfate Quality: analytical grade Summary formula: C12H25NaO4S Molar mass: 288. 38 g mol EC number: 205 788 1 CAS number: 151 21 3 Content: 87 Type: Salts Appearance: white powder Packaging: plastic container Expiration date: minimum 24 months from delivery of goods Examples of professional applications in various industries:
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