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CAS number: 10034-96-5
UHT-Fixierungstechnik
Garlic extract (Allium sativum) 5:1
li spinach Garlic
Di-Butyl-Glykol CZ 3Liter Tribulus (Erdkeule) CAS number: 10034-96-52 (2 Butoxyethoxy)ethanol Chemical name: Diethylene glycol butyl ether Synonyms: Dibutyl glycol, Butyl di glycol, B 2 Bianol, Diethylene glycol monobutyl ether CAS number: 112 34 5 EC number: 203 961 6 Chemical formula: C8H18O3 Molar mass: 162 g mol Physicochemical properties Form: liquid Color: colorless or light yellow Odor: characteristic pH value: not specified Melting point: 68C Boiling point: 228 233C Autoignition temperature: 230C Flash point:
