Celler Del Roure Maduresa 2016 BIO Javier Sanz Viticultor 905 (numbered) bottles

905 (numbered) bottles

Between 460-750 m above sea level

Jede Rebsorte wird nach demselben Verfahren separat vinifiziert

It has a moderate 13% alcohol and less weight than the Castro Ventosa wines that he makes at the family winery

Celler Del Roure Maduresa 2016 BIO Javier Sanz Viticultor 905 (numbered) bottlesCeller Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,