Hydrolysiertes Fischkollagen und hydrolysiertes Fischkollagen und 400 mg 60 SWANSON-Kapseln Ashwagandha NUTRITIONAL VALUE Per 100 g

NUTRITIONAL VALUE Per 100 g

Thanks to this

it also supports the functioning of the entire musculoskeletal system

-Increase the absorption of vitamins and minerals

Hydrolysiertes Fischkollagen und hydrolysiertes Fischkollagen und 400 mg 60 SWANSON-Kapseln Ashwagandha NUTRITIONAL VALUE Per 100 gDESCRIPTION The type I fish collagen in this supplement is derived from tilapia. This collagen contains hydroxyproline, which supports the production of collagen and hyaluronic acid. It influences skin hydration and elasticity. INGREDIENTS Hydrolyzed fish collagen type I, capsule shell: gelatin, fillers: magnesium salts of fatty acids and silicon dioxide. 1 capsule Hydrolyzed fish collagen type I Peptides (with tilapia and panga) 400 mg APPLICATION OF