César Marquez El Rapolao 2023 Bierzo Javi Revert Viticultor Mit einheimischen Hefen spontan vergoren

Mit einheimischen Hefen spontan vergoren

very Mediterranean

This matured to

19 months storage in the foudres

César Marquez El Rapolao 2023 Bierzo Javi Revert Viticultor Mit einheimischen Hefen spontan vergorenCsar Marquez El Rapolao 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 96 P, Penin ? P 0. 75 liters 13% Alc. Contains sulphites " I love the elegant, floral and nuanced nose of the 2022 El Rapolao, which