Glyzerin OCZ 500ml Gewürze consisting primarily of omega-6 essential

consisting primarily of omega-6 essential fatty acids

Appearance: light powder

Calcium iodate anhydrous 0

Fat content (saturated fatty acids) per declared unit (g or ml) 22 g

Glyzerin OCZ 500ml Gewürze consisting primarily of omega-6 essentialGlycerin anhydrous Chemical name: Glycerin, 1,2,3 Propanetriol CAS number: 56 81 5 EC number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: liquid Color: colorless Odor: odorless pH value: 5. 5 8 Melting point: 20C Boiling point: 182C, decomposition above 290C Flash point: 160C (closed cup) Autoignition temperature: approx. 370C Explosion limits: lowerlimit: 0. 9 volume percent; upperlimit: