Salpetersäure 65% CZDA 30litre Pfeffer und Paprika fish and fish by-products (including

fish and fish by-products (including 4% salmon)

When mixed with water

Delicious and natural honey that will satisfy any gourmet

- rheumatism

Salpetersäure 65% CZDA 30litre Pfeffer und Paprika fish and fish by-products (includingNitric Acid 65% Solution p. d. a. Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 65%. Type: p. d. a. Content: min. 65% State of aggregation: liquid Color: colorless, turns yellow during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 32C Boiling point: 121C Vapor pressure: approx. 3. 99 mbar (20C) Density: