En L'Enfer Cuvée Prestige 2018 Saint Vendersheim the grapes are fermented in

the grapes are fermented in 225L barrique barrels and stored for at least 30 months

With notes of apple peel

and citrus

dried mint

En L'Enfer Cuvée Prestige 2018 Saint Vendersheim the grapes are fermented inThe complex nose of wet earth and smoke, together with savory and spicy notes, is far removed from the red wine norm for this region. Bold and well structured on the generous palate with a solid foundation of ripe tannins, this is an impressive innovation thats only just approaching its best drinking age. 93 points, James Suckling The record heat of the past few years have shown that our Cabernet Sauvignons on calcareous soils produce grapes that