BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor and increase the solubility of

and increase the solubility of cocoa powder

Carbohydrates - 0

einfach ungesättigte Fettsäuren 42 g

it lowers the pH of the oral cavity and increases the production of saliva

BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor and increase the solubility ofINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61