WALDGOLD Entdecker:in Wildobst It is full of recipes

It is full of recipes and ideas on how to use our native and edible conifers

Der Bärlauch gehört mitunter zu den heilkräftigsten Pflanzen

But a secret star has long since emerged: the beechnut

Fermentier-Expertin und Fotografin Sylwia Gervais vereint 10 Jahre Begeisterung für blubbernde Gläser und Experimentierfreude zu einem Meisterwerk

WALDGOLD Entdecker:in Wildobst It is full of recipesExperience the taste of the local forest, the variety of flavors of nut oils and the intense aroma of wild garlic in a unique and aromatic composition. Cuve of our distinctive beechnut oil mixed with selected hazelnut and walnut oil from our own pressing in a package with our beloved wild garlic pesto with beechnuts.