SKU: 6801227954
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
50 % Proanthocyanidine (PAC)
Number of packages in the first row on a pallet 288 op
preferably with a soft brush and wine vinegar - rinse with cold water
100% natural coffee beans
Saure Sahne 22% Figand 5kg Hülsenfrüchte und Johannisbrot 50 % Proanthocyanidine (PAC)Cream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It then undergoes a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling over in the soup. Product parameters Type Cream Volume 5 l (dm) Fat content 22% Product type Homogenized, thermally treated Country of origin made in Poland Address of the sales unit
US$ 133.88
US$ 21.50
US$ 25.00
US$ 22.00
US$ 24.90
