Mangostan-Fruchtpüree BIO 500 ml - BIOTONA Naturchips und Chips Bacterial shell: Glycerol esters of

Bacterial shell: Glycerol esters of fatty acids

Dank dieser Kombination von Aminosäurechelatmolekülen zeichnet es sich durch eine sehr hohe Bioverfügbarkeit und Resorption aus

Used: Deionized water according to the Polish Pharmacopoeia Standard

6 x 108 CFU Lactobacillus plantarum W21 1

Mangostan-Fruchtpüree BIO 500 ml - BIOTONA Naturchips und Chips Bacterial shell: Glycerol esters ofINGREDIENTS Mangosteen puree * (Garcinia mangostana) (100%) (*Organic INGREDIENTS ) DESCRIPTION Mangosteen is a slow growing evergreen tree native to Southeast Asia. Its purple fruits resemble spider webs (like Japanese plums) and have a tough outer skin covering four to eight pearly white flesh segments with an exotic sweet and sour flavor, similar to lychee. Color and flavor may vary. NUTRITIONAL VALUE PER 100 ml Calorific value: 297 kJ 71 kcal Fat: