Vellanki Foods - Curry Leaves Pickle / Karee Patte Ka Achaar Sooji Ayuna Khadira Powder

Ayuna Khadira Powder

Split Black Urad Dal is a type of dal and contains lots of nutrients

Sitaram Ayurveda Draksharishtam Syrup

Versatile Culinary Companion: From creating dairy-free cheese alternatives to enhancing the richness of sauces and dressings

Vellanki Foods - Curry Leaves Pickle / Karee Patte Ka Achaar Sooji Ayuna Khadira PowderVellanki Foods Curry Leaves Pickle Karee Patte Ka Achaar A traditional Indian meal is incomplete without a spoonful of pickle. Ingredients: The prime ingredients of this preparation are Oil Garlic Vinegar Asafoetida Iodised salt Curry leaves Mustard seeds Chilli powder Edible sunflower oil Features: This curry leaves pickle perfectly complements any Indian lunch or dinner platter, plain rice, dal, rajma chawal, lemon rice, tomato rice, paranthas and